Citrus production processes

The company currently has a citrus grove cultivated with different varieties of clementines, including the common clementine, Spinoso and Kaffen, and oranges of the Navel, Valencia and Tarocco varieties.

Marketing takes place both through wholesalers and directly to the final consumer, with the aim of enhancing the short supply chain and customer relationships.

Since last year, the company has expanded its offerings by introducing a line of marmalades, allowing consumers to enjoy the authentic taste of citrus fruits year-round. Our e-shop offers orange marmalade, with its classic and delicate flavor, and orange and ginger marmalade, designed for those seeking a more intense and bold flavor.

The citrus fruit production process is based on a controlled supply chain that enhances the quality of the raw material and preserves its natural characteristics.

The fruit is selected and harvested at the right level of ripeness, then washed and sanitized to preserve its integrity and organoleptic characteristics.

Processing takes place through mechanical processes and at controlled temperatures, aimed at extracting juices, peels, or natural aromatic compounds. Each stage is monitored according to rigorous quality standards, ensuring reliable, traceable ingredients suitable for culinary and industrial applications.