Our cultivars

Excellent extra virgin olive oil is not born by chance. It is the result of a perfect alchemy between land, climate and, above all, the selection of the best olive varieties. Each cultivar carries a unique DNA: aromas, flavours and antioxidant properties that make our oil an unrepeatable sensory experience.
Discover the protagonists of our production:

1. Dolce di Rossano

Typical of the Rossano and Sibaritide area, this olive is the "gentlewoman" of our lands.

It produces an oil with a light fruitiness, with sweet notes reminiscent of almond and green apple.

Its low acidity and delicacy make it the perfect base for balanced oils. It is the secret ingredient for those looking for an oil that accompanies food without ever overpowering it.

2. Nocellara (del Belice and Messinese)

These varieties are the "stars" of the Mediterranean. While Belice is known for its generous pulp, Messinese adds the freshness typical of marine scents.

An explosion of aromas: green tomato, freshly cut grass and artichoke. On the palate, it is intense, with a masterful balance between bitter and spicy.

It brings a robust structure and an aromatic charge that "awakens" every dish. It is very rich in polyphenols, the natural guardians of our health.

3. Carolea

The queen of Calabria. Carolea is a versatile variety that is both elegant and decisive at the same time.

Pronounced notes of apple, artichoke and sometimes hints of medicinal herbs. It has a clean and harmonious aftertaste.

It is the cultivar of harmony. Thanks to its constant yield and balanced profile, it guarantees the oil that aromatic persistence that makes it unforgettable on the palate.

4. Coratina

Originally from Puglia, Coratina is the variety for those who are not afraid of strong flavours. It is pure power.

An intense fruitiness with overpowering notes of olive leaf and chicory. Its "prickle" in the throat is the hallmark of its quality.

It is the variety with the highest concentration of polyphenols (antioxidants). An oil with a strong Coratina component is not only good, it is a real "natural medicine" for the heart and arteries.

What makes our blend unique?

While every single variety has its beauty, our mastery lies in knowing how to combine them. We blend the sweetness of Rossanese with the character of Coratina and the freshness of Nocellara to create an oil that is:

  • Complex: More flavour nuances in a single spoonful.
  • Stable: Thanks to natural antioxidants that preserve its freshness over time.
  • Versatile: Perfect raw on soups, and to enhance a simple slice of bread.