Production processes

Production processes are the organized set of activities, techniques, and controls through which raw materials are transformed into a finished or semi-finished product. They encompass all operational phases, from the selection and procurement of initial resources to processing, quality control, packaging, and distribution.

In the agri-food sector, production processes play a central role because they determine the quality, safety, traceability, and organoleptic characteristics of the final product. Each phase is designed to ensure production efficiency while complying with regulations, health and hygiene standards, and consumer expectations.