TRACEABILITY

This certification serves to guarantee the authenticity and traceability of typical food products at every stage of the supply chain. The ISO 22005 standard helps companies ensure—through compliance certification—the typicality, genuineness, and traceability of food products at every stage of the supply chain.

The standard responds to the need for effective management and control of food traceability, both within the company and throughout the supply chain, in order to highlight the product's origin and enhance its significant characteristics in terms of typicality, authenticity, geographical location, and production.

Voluntary certification of supply chain traceability is an important supplier selection criterion in the European market.

Traceability In agriculture, it's the system that allows tracking every stage of a product's lifecycle, from cultivation to processing, all the way to consumer distribution. Thanks to timely records and dedicated technological tools, it's possible to identify the origin of raw materials, processing methods, and the logistical steps that bring the product to market.

This system guarantees food safety, transparency, and consistent quality, allowing for the rapid identification of any critical issues along the supply chain. Traceability protects consumers, promotes local and certified products, and strengthens trust in production processes, contributing to sustainable and responsible agriculture.