Terre del Sole Organic Extra Virgin Olive Oil - 5-Liter Bag-in-Box

Organic extra virgin olive oil "Terre del Sole" originates from the Calabrian hills between the Trionto river and the Cropalati uplands, a land where the sun never sets. This exclusive blend combines Dolce di Rossano with Coratina, Roggianella, Nocellara del Belice, and Nocellara Messinese, creating a unique and inimitable sensory profile. With a bright green color, it expresses an intense fruitiness with notes of aromatic herbs. Certified organic by Suolo e Salute (operator 29088) and traced according to ISO 22005 by Rina Agrifood, it represents artisanal excellence and the purity of the Calabrian land.

Sales denomination	Extra virgin olive oil from organic farming - 100% Italian product - Cold extracted
Region	Calabria
Production areas	Cropalati (CS), Caloveto (CS)
Cultivar	Dolce di Rossano, Coratina, Nocellara del Belice, Nocellara Messinese, Roggianella.
Harvest period	October - November
Visual aspect	Bright green
Sensory profile	The product has a decidedly pleasant intense fruitiness, with elegant notes of aromatic herbs and almonds. Bitterness and spiciness are quite balanced, with the latter slightly more pronounced.
In the kitchen	winter soups, red meats, game, porcini mushrooms, grilled octopus and smoked dishes