Organic Extra Virgin Olive Oil "Saecularis" Monocultivar Dolce di Rossano
Organic Extra Virgin Olive Oil "Saecularis" Monocultivar Dolce di Rossano
Organic single-variety extra virgin olive oil "Dolce di Rossano", certified by Suolo e Salute (operator no. 29088) with Rina Agrifood ISO 22005 traceability. Produced from centuries-old trees grown organically, preserving the uniqueness of the Calabrian terroir. It features a golden-yellow color with green highlights and a medium fruitiness characterized by notes of fresh grass, artichoke, and tomato. This oil captures the cultural and landscape heritage of the "Dolce di Rossano" region, an authentic expression of organic farming and certified quality.
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Sales name |
Extra virgin olive oil from organic farming - 100% Italian product - Cold pressed |
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Region |
Calabria |
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Production areas |
Cropalati (CS), Caloveto (CS) |
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Cultivar |
Rossano dessert |
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Harvest period |
October - November |
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Visual Appearance |
yellow-gold with green reflections |
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Sensory profile |
medium fruity with hints of freshly picked grass, artichoke and tomato |
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In the kitchen |
salads, grilled vegetables, legume soup, blue fish, fresh cheeses and white meats |
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