Organic extra virgin olive oil "Saecularis" Monocultivar Dolce di Rossano - tins
Organic extra virgin olive oil "Saecularis" Monocultivar Dolce di Rossano - tins
Monovarietal organic extra virgin olive oil "Dolce di Rossano", certified by Suolo e Salute (operator n. 29088) with Rina Agrifood ISO 22005 traceability. Produced from centuries-old trees cultivated with organic methods that preserve the uniqueness of the Calabrian territory. It has a golden-yellow color with green reflections and a medium fruity taste characterized by notes of fresh grass, artichoke, and tomato. An oil that embodies the cultural and landscape heritage of "Dolce di Rossano", an authentic expression of organic farming and certified quality.
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Sales denomination |
Extra virgin olive oil from organic farming - 100% Italian product - Cold extracted |
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Region |
Calabria |
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Production areas |
Cropalati (CS), Caloveto (CS) |
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Cultivar |
Dolce di Rossano |
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Harvest period |
October - November |
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Visual Aspect |
golden-yellow with green reflections |
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Sensory profile |
medium fruity with hints of freshly cut grass, artichoke, and tomato |
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In the kitchen |
salads, grilled vegetables, legume soup, blue fish, fresh cheeses and white meats |
For international orders, please send an email to servizioclienti@fratellilabonia.it
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