Organic extra virgin olive oil "Terre del sole"

The Labonia farm extends over a hilly terrain with both steep and flat areas, from the bed of the Trionto river to the heights of Cropalati, in a land where the sun never sets.
This is where the name "Terre del Sole" (Lands of the Sun) comes from, to honor the land before its fruits.
In this oil, we not only have "Dolce di Rossano" but a combination of other varieties such as Coratina, Roggianella, Nocellara del Belice, and Nocellara Messinese, which give unique and inimitable aromas and flavors.
This organic extra virgin olive oil is certified by Suolo e Salute, operator no. 29088, and its traceability is certified by Rina Agrifood ISO 22005.
The product has a brilliant green color, is intensely fruity with hints of aromatic herbs and almond, and has a distinctly bitter and spicy taste.