Organic "Terre del Sole" extra virgin olive oil - cans
Organic "Terre del Sole" extra virgin olive oil - cans
Organic extra virgin olive oil "Terre del Sole" comes from the Calabrian hills between the Trionto river and the Cropalati uplands, a land where the sun never sets. This exclusive blend combines Dolce di Rossano with Coratina, Roggianella, Nocellara del Belice, and Nocellara Messinese, creating a unique and inimitable sensory profile. Bright green in color, it expresses an intense fruitiness with notes of aromatic herbs. Certified organic by Suolo e Salute (operator 29088) and traced according to ISO 22005 by Rina Agrifood, it represents artisanal excellence and the purity of the Calabrian land.
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Sales denomination |
Organic extra virgin olive oil - 100% Italian product - Cold extracted |
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Region |
Calabria |
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Production areas |
Cropalati (CS), Caloveto (CS) |
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Cultivar |
Dolce di Rossano, Coratina, Nocellara del Belice, Nocellara Messinese, Roggianella. |
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Harvest period |
October - November |
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Visual aspect |
Bright green |
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Sensory profile |
The product has a decidedly pleasant intense fruitiness, with elegant notes of aromatic herbs and almonds. Bitterness and spiciness are quite balanced, with the latter slightly more pronounced. |
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In the kitchen |
winter soups, red meats, game, porcini mushrooms, grilled octopus and smoked dishes |
For international orders, please send an email to servizioclienti@fratellilabonia.it
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